Opera Mia 2016 Tenuta Cavalier Pepe

https://www.facebook.com/share/1ABtmJ6mcu/?mibextid=wwXIfr

Opera Mia 2016 – Tenuta Cavalier Pepe

Irpinia DOC – Aglianico

Opera Mia 2016 is the prestigious Aglianico-based red from Tenuta Cavalier Pepe, one of Irpinia’s most dynamic and quality-driven estates. Nestled in the hills of Sant’Angelo all’Esca, the estate is masterfully led by Milena Pepe, who has brought new energy and vision to the legacy of her father, Cavalier Angelo Pepe. Their commitment to expressing the elegance and power of Irpinian terroir is evident in every bottle—and having visited the winery numerous times, we’ve come to deeply appreciate the passion and precision behind this label.

Aglianico, often dubbed the “Barolo of the South,” is one of Italy’s noblest red grapes. In Irpinia—where volcanic soils, altitude, and diurnal shifts shape its character—it achieves remarkable depth, longevity, and nuance. Opera Mia, the estate’s signature red, showcases Aglianico at its most refined and expressive.

Tasting Notes

In the glass, Opera Mia 2016 reveals a deep, luminous ruby core with garnet reflections at the edge, signaling its evolution. The nose is intense and layered, opening with black cherry, dried plum, and violet, followed by earthy undertones of cedarwood, sweet tobacco, and a distinct mineral note that speaks to Irpinia’s volcanic origins. Delicate hints of cocoa powder, leather, and balsamic herbs add further complexity as the wine opens.

On the palate, it is elegant yet full-bodied, with a firm structure supported by ripe, noble tannins and a vibrant line of acidity that brings tension and length. Flavors of dark fruit, licorice, and spice unfold gracefully, leading to a persistent, savory finish that lingers with notes of graphite and black tea.

Conclusion

Opera Mia 2016 is a wine of presence and poise, a masterful interpretation of Aglianico that balances the grape’s natural austerity with polish and finesse. It encapsulates everything we admire about Tenuta Cavalier Pepe: a sense of place, a deep respect for tradition, and a relentless drive for excellence. Every visit to the estate has revealed new layers of care and craftsmanship that are beautifully bottled in this wine.

Recommended Pairings: Braised short ribs, aged pecorino, wild boar ragu, or traditional Neapolitan ragù napoletano.

Cellaring: Drinking beautifully now, but capable of evolving through 2030 and beyond.