Alfeno 2019 Montecucco Rosso, Ferazzeta

Grapes: Predominantly Sangiovese (minimum 60%, as required by the Montecucco Rosso DOC regulations), with possible contributions from complementary varieties such as Merlot and Cabernet Sauvignon.

Color: In the glass, it reveals an intense ruby red hue with garnet highlights starting to emerge, indicating an elegant evolution.

Nose: The bouquet is complex and refined, offering aromas of ripe cherry, plum, and blackberry, complemented by tertiary notes of leather, sweet tobacco, and spices like black pepper and cinnamon. Subtle balsamic and forest floor nuances enhance the aromatic profile.

Palate: On the palate, it is well-structured, with a full body and velvety tannins that are still lively yet perfectly integrated. The vibrant acidity, typical of Sangiovese, balances the wine’s roundness, delivering a harmonious experience. The finish is long and persistent, with echoes of ripe red fruit and spices.

Food Pairings: Ideal with traditional Tuscan dishes such as pappardelle with wild boar, Florentine steak, or aged cheeses. Also excellent with braised meats and roasts.

Serving Temperature: 16-18°C (60-64°F).

Final Thoughts: Alfeno Montecucco Rosso 2019 by Ferazzeta stands out for its elegance and character, perfectly embodying the typicity of the Montecucco DOC area, nestled between the hills of the Maremma and Mount Amiata. A wine that marries tradition and quality, with an interesting aging potential.