2018 Tenuta Sant’Antonio Ripasso della Valpolicella Superiore Monti Garbi

Grapes: A blend of Corvina and Corvinone (70%), complemented by Rondinella (20%) and a small percentage of other native varieties such as Croatina and Oseleta (10%).

Color: Deep ruby red with subtle garnet reflections, showcasing its maturity and refinement.

Nose: The aromatic profile is vibrant and layered, revealing ripe red fruits like cherry and raspberry, alongside dark plum and hints of blackcurrant. Secondary notes of dried herbs, tobacco, and sweet spices—such as clove and cinnamon—add complexity, while a touch of dried figs and cocoa nods to its Ripasso production method.

Palate: On the palate, it is rich and full-bodied, with silky tannins and a harmonious balance between freshness and warmth. The flavors echo the nose with ripe red and black fruits, dried cherries, and subtle earthy tones. The mid-palate unveils a velvety texture, enhanced by a pleasant touch of vanilla and a hint of dark chocolate, leading to a long and satisfying finish.

Food Pairings: A versatile wine that pairs beautifully with roasted meats, braised beef, pasta with rich ragù, or aged cheeses like Parmigiano-Reggiano. It also complements dishes with wild game or mushroom-based sauce.

Final Thoughts: The 2018 Monti Garbi Ripasso della Valpolicella Superiore from Tenuta Sant’Antonio exemplifies the elegance and depth of Ripasso wines, delivering richness and complexity without overpowering. It reflects the essence of the Valpolicella terroir and offers excellent aging potential for those seeking to enjoy it in years to come.