2018 Tenuta Cavalier Pepe; Irpinia Campi Taurasini; Santo Stefano

The Cavalier Pepe 2018 Campi Taurasini “Santo Stefano” offers a quintessential expression of Campania’s Aglianico grape, showcasing the rugged elegance and complexity of the Taurasi subregion.

Appearance:

The wine presents a deep ruby core with garnet reflections toward the rim, indicating its youthful vibrancy with subtle hints of maturation.

Nose:

The aromatic profile is intense and layered, with primary notes of ripe black cherry, plum, and redcurrant intertwined with secondary aromas of tobacco, leather, and a touch of violet. A delicate undercurrent of earthy minerality and a whisper of sweet spices—clove and vanilla—enhance the bouquet.

Palate:

On the palate, this Campi Taurasini is medium to full-bodied, offering a well-balanced structure between its firm tannins and vibrant acidity. The fruit-forward entry of black cherry and red berries evolves into more savory elements of dried herbs, cocoa, and a distinct smoky minerality. The oak influence is integrated, contributing subtle nuances of cedar and spice without overwhelming the wine’s inherent character.

Finish:

The finish is long and persistent, marked by a pleasing combination of juicy red fruit, fine-grained tannins, and a refreshing lift of acidity that speaks to the wine’s aging potential.

Food Pairing:

This wine pairs beautifully with dishes rooted in Campania’s culinary tradition, such as brasato al Taurasi (braised beef in red wine), wild boar ragù, or aged Pecorino cheese. Its structure and depth also make it an excellent companion to grilled lamb chops or hearty mushroom-based dishes.

Conclusion:

The Cavalier Pepe 2018 Campi Taurasini “Santo Stefano” is a refined and compelling representation of Aglianico’s potential in a more approachable style than a traditional Taurasi, while still maintaining depth and elegance. It is drinking beautifully now but promises further evolution over the next 5–7 years.Pm 88